About This Dish
Mộc’s Ground Turkey Sizzling Skillet is a flavorful Vietnamese-style skillet served sizzling hot at the table. Seasoned ground turkey is paired with two eggs and our house-made chicken & mushroom pâté, creating a savory and satisfying combination with a rich, aromatic finish.
Fresh scallions add a bright touch, while a warm Vietnamese baguette provides the perfect way to scoop up the savory turkey, eggs, and pâté.
A delicious choice for breakfast, brunch, or lunch when you’re craving something hearty, comforting, and different from traditional pho.
What’s in the Skillet?
Seasoned Ground Turkey
Ground turkey seasoned with savory Vietnamese-inspired flavors.
Two Eggs
Two eggs served hot alongside the seasoned turkey.
House-Made Chicken & Mushroom Pâté
Our savory chicken and mushroom pâté, prepared in-house for a rich and creamy texture.
Fresh Scallions
Adds a fresh, aromatic finish to the dish.
Vietnamese Baguette
Warm Vietnamese baguette with a crisp exterior and soft interior, perfect for dipping and scooping.
Flavor Profile
Savory • Aromatic • Rich • Comforting
Seasoned ground turkey brings a savory, satisfying base, complemented by the richness of eggs and house-made chicken & mushroom pâté. Fresh scallions add brightness, while warm Vietnamese baguette completes the dish.
How to Enjoy It
Enjoy the skillet while it’s sizzling hot. Tear the Vietnamese baguette into pieces and use it to scoop up the turkey, egg, and pâté for the best combination of flavors and textures.
Dietary Information
Contains turkey, egg, chicken, mushroom, and wheat.
Please let our team know about any food allergies or dietary restrictions before ordering.
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