About This Bowl
At Mộc, our traditional Northern-style beef pho starts with a deeply flavorful beef bone broth, slow-simmered daily with carefully selected Vietnamese spices and aromatics.
Our Build Your Own Pho lets you choose any two of our classic beef toppings, so you can create the bowl that matches your taste. Each bowl comes with soft rice noodles, fragrant beef broth, fresh herbs, and traditional pho garnishes.
Choose from eye round, brisket, beef navel, tendon, or beef meatballs for a comforting and customizable bowl of authentic Vietnamese beef pho.
Simple, aromatic, and satisfying, Mộc Phở brings the traditional flavors of Northern Vietnam to Austin.
Choose Any 2 Meats
Eye Round
Thinly sliced beef with a tender texture and delicate beef flavor.
Brisket
Slow-cooked beef brisket with a rich, tender texture.
Beef Navel
A flavorful cut with a satisfying balance of lean meat and richness.
Beef Tendon
Slow-cooked until tender, with a soft and pleasantly chewy texture.
Beef Meatball
Savory Vietnamese-style beef meatballs with a hearty, springy texture.
The Broth
Our beef bone broth is slow-simmered daily with traditional Vietnamese spices and aromatics to create a fragrant, savory foundation for every bowl.
The broth is intentionally balanced so that the natural flavor of the beef remains at the heart of the dish.
Flavor Profile
Rich • Savory • Aromatic • Comforting
The deep flavor of beef bone broth is balanced by fragrant Vietnamese spices, tender beef, smooth rice noodles, and fresh herbs.
How to Enjoy Your Pho
Start by tasting the broth on its own, then customize your bowl with fresh lime, herbs, bean sprouts, or chili according to your preference.
Mix the noodles, broth, and your chosen meats together for a classic Vietnamese pho experience.
Dietary Information
Contains beef.
Pho rice noodles are naturally gluten-free, but ingredients and preparation methods can vary. Guests with food allergies or dietary restrictions should check with our team before ordering.
Frequently Asked Questions
What is Northern-style pho?
Northern-style pho, known as Phở Bắc, is traditionally associated with a clear, aromatic beef broth that allows the natural flavor of the beef and spices to shine.
What meats can I choose for my pho?
You can choose any two: eye round, brisket, beef navel, tendon, or beef meatball.
Can I choose two of the same meat?
Please check with our team for available combinations.
Is Mộc Phở made with beef bone broth?
Yes. Our beef bone broth is slow-simmered daily with traditional Vietnamese spices and aromatics.
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