About This Bowl
Phở Tái Lăn is a flavorful Vietnamese beef pho featuring thinly sliced beef quickly seared over high heat with garlic before being added to the bowl.
The high-heat searing gives the beef a savory, aromatic character while keeping it tender. The beef is served over smooth rice noodles and finished with Mộc’s signature beef bone broth, slow-simmered daily with traditional Vietnamese spices and aromatics.
Compared with traditional rare beef pho, Phở Tái Lăn has a deeper roasted and garlicky flavor from the quick searing process, making it a distinctive choice for guests looking for a more flavorful bowl of beef pho.
What’s in the Bowl?
Wok-Seared Beef
Thinly sliced beef quickly seared over high heat to develop a rich, savory flavor.
Fresh Garlic
Garlic is seared with the beef to create a fragrant, savory aroma.
Rice Noodles
Smooth Vietnamese rice noodles served beneath the tender beef.
Signature Beef Broth
Mộc’s fragrant beef bone broth, slow-simmered daily with traditional Vietnamese spices and aromatics.
Fresh Herbs & Garnishes
Fresh herbs and traditional pho garnishes add brightness and balance.
Flavor Profile
Savory • Garlicky • Aromatic • Rich
High-heat searing brings out a deeper savory flavor in the beef, while garlic adds an aromatic touch. The fragrant beef broth and fresh garnishes balance the richness for a satisfying bowl.
What Makes Phở Tái Lăn Different?
Traditional Phở Tái typically features thinly sliced beef cooked by the heat of the hot broth. Phở Tái Lăn, on the other hand, quickly sears the beef over high heat with garlic before serving.
This extra step creates a more pronounced roasted, savory, and garlicky flavor.
How to Enjoy Your Pho
Start with a taste of the broth, then mix the seared beef and rice noodles together. Add fresh lime, herbs, bean sprouts, or chili to customize your bowl.
Enjoy it while the broth is hot and the aroma of the freshly seared beef is at its best.
Dietary Information
Contains beef and garlic.
Pho rice noodles are naturally gluten-free, but ingredients and preparation methods may vary. Guests with food allergies or dietary restrictions should check with our team before ordering.
Frequently Asked Questions
What is Phở Tái Lăn?
Phở Tái Lăn is a Vietnamese beef pho made with thinly sliced beef that is quickly seared over high heat, traditionally with garlic, before being served with rice noodles and beef broth.
What is the difference between Phở Tái and Phở Tái Lăn?
Phở Tái uses thinly sliced beef that is cooked in the hot pho broth, while Phở Tái Lăn features beef that is quickly seared before being served.
Is Phở Tái Lăn spicy?
The dish itself is not necessarily spicy. Chili can be added according to your preference.
What kind of broth is used?
Phở Tái Lăn is served with Mộc’s signature beef bone broth, slow-simmered daily with traditional Vietnamese spices and aromatics.
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