About This Bowl
Phở Bò Sốt Vang is a rich and aromatic Vietnamese beef pho inspired by the classic Vietnamese red wine-braised beef dish, bò sốt vang.
Tender beef shank is slowly braised with red wine and aromatic spices until deeply flavorful and fork-tender. The braised beef is then served with smooth rice noodles, fresh scallions, sliced onion, and Mộc’s signature beef broth.
The combination of slow-braised beef, fragrant spices, and warm pho broth creates a comforting bowl with a deeper and richer flavor than traditional sliced-beef pho.
What’s in the Bowl?
Red Wine-Braised Beef Shank
Beef shank slowly braised with red wine and aromatic spices until tender and flavorful.
Rice Noodles
Smooth Vietnamese rice noodles that complement the rich braised beef and broth.
Scallions
Fresh scallions add a light, aromatic finish.
Sliced Onion
Thinly sliced onion brings freshness and a subtle sweetness to the bowl.
Signature Beef Broth
Mộc’s fragrant beef broth brings the ingredients together for a warm and satisfying pho experience.
Flavor Profile
Rich • Savory • Aromatic • Deeply Comforting
Slow-braising develops a deep, savory flavor in the beef shank, while red wine and aromatic spices add warmth and complexity. Fresh onion and scallions provide a lighter contrast to the richness of the braised beef.
What Makes Phở Bò Sốt Vang Different?
Unlike classic beef pho made primarily with thinly sliced beef, Phở Bò Sốt Vang features beef shank that has been slowly braised with red wine and aromatic spices.
The result is tender, deeply flavored beef with a richer character that pairs beautifully with Vietnamese rice noodles and hot broth.
How to Enjoy Your Pho
Start by tasting the broth, then mix the tender braised beef with rice noodles and broth. Add fresh herbs, lime, or chili if available to adjust the flavor to your preference.
For the best experience, enjoy the beef shank together with the noodles so the rich braising flavors and fragrant broth come together in every bite.
Dietary Information
Contains beef and red wine.
The alcohol content may vary depending on the cooking process. Guests with dietary restrictions or food allergies should check with our team before ordering.
Frequently Asked Questions
What is Phở Bò Sốt Vang?
Phở Bò Sốt Vang is a Vietnamese beef pho featuring beef shank slowly braised with red wine and aromatic spices, then served with rice noodles and broth.
What is bò sốt vang?
Bò sốt vang is a Vietnamese-style red wine-braised beef dish known for its tender beef and fragrant combination of wine and aromatic spices.
What cut of beef is used?
This pho is made with beef shank, which is slow-braised until tender.
Does the pho contain wine?
Yes. Red wine is used in the braising process. Guests with dietary or religious restrictions should check with our team before ordering.
Is Phở Bò Sốt Vang spicy?
The dish itself is not necessarily spicy. Chili can be added according to your preference.
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