About This Dish
Chén Trứng Chần is a simple Vietnamese-style dish featuring two gently poached eggs served in Mộc’s signature beef broth.
The warm, fragrant broth complements the soft texture of the poached eggs, creating a light yet satisfying dish that can be enjoyed on its own or alongside a Vietnamese meal.
With just a few simple ingredients, this dish highlights the comforting flavor of Mộc’s slow-simmered beef broth and makes an easy addition to breakfast, brunch, or any meal.
What’s in the Bowl?
Two Poached Eggs
Two eggs gently poached until the whites are set while the yolks remain soft, depending on preparation.
Signature Beef Broth
Mộc’s fragrant beef broth, slow-simmered daily with traditional Vietnamese spices and aromatics.
Flavor Profile
Savory • Warm • Light • Comforting
The savory beef broth provides depth and aroma, while the soft poached eggs add a delicate, creamy texture.
How to Enjoy It
Enjoy the poached eggs directly with the warm broth, or pair them with a Vietnamese baguette for dipping.
Dietary Information
Contains egg and beef.
Guests with food allergies or dietary restrictions should check with our team before ordering.
Frequently Asked Questions
What is Chén Trứng Chần?
Chén Trứng Chần is a Vietnamese-style dish of two poached eggs served warm in beef broth.
How many eggs come with the dish?
Each serving includes two poached eggs.
Can I order this with bread?
It pairs especially well with Vietnamese baguette. Ask our team about available options.
Is the broth the same as the pho broth?
This dish is served with Mộc’s signature beef broth, the same style of fragrant broth used as the foundation for our beef pho.
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