About This Dish
Chén Tái is a simple and flavorful Vietnamese dish featuring thinly sliced eye-round beef served in a small bowl of Mộc’s signature pho broth.
The hot broth gently cooks the delicate slices of beef while bringing out their natural flavor. Fresh scallions and sliced onion add a light aromatic finish, creating a warm and savory dish that can be enjoyed on its own or alongside a bowl of pho.
For guests who enjoy the tender beef and fragrant broth of traditional Vietnamese pho, Chén Tái offers those flavors in a smaller serving.
What’s in the Bowl?
Thinly Sliced Eye Round
Delicate slices of eye-round beef served rare and gently cooked by the hot broth.
Signature Pho Broth
Mộc’s fragrant beef broth, slow-simmered daily with traditional Vietnamese spices and aromatics.
Fresh Scallions
Adds a fresh and aromatic finish.
Sliced Onion
Thinly sliced onion provides a subtle sweetness and freshness.
Flavor Profile
Savory • Aromatic • Light • Comforting
The tender eye-round beef pairs naturally with Mộc’s fragrant beef broth, while fresh scallions and onion add brightness and aroma.
How to Enjoy It
Enjoy the beef and broth together while hot. You can also pair Chén Tái with a Vietnamese baguette or another dish from the menu for a more complete meal.
Dietary Information
Contains beef.
Guests with food allergies or dietary restrictions should check with our team before ordering.
Frequently Asked Questions
What is Chén Tái?
Chén Tái is a small serving of thinly sliced eye-round beef gently cooked in hot Vietnamese pho broth.
What cut of beef is used?
We use thinly sliced eye-round beef.
Is the beef served rare?
The beef is thinly sliced and served rare before the hot broth gently cooks it.
Is Chén Tái a full bowl of pho?
No. Chén Tái is a smaller serving of beef and pho broth, making it ideal as a side, appetizer, or addition to a meal.
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